V SENSI is the concept of thoughtful eating.
Truly gratifying food and beverage experiences can be deliberately engineered through complete sensory engagement. When people pay attention to their sight, sound, smell, taste, and touch, they understand how the senses work to produce feelings and emotions; and appreciate how the purity of sensations, in particular with what people choose to ingest, are reflected in the body and the mind.
Discover your five senses with V SENSI.
It’s astonishing; the degree of love Chef Daniele Sarno has for food and for life. He embraces the Epicurean philosophy that food is nourishment to the soul and that thoughtful eating is the key to having a good life. With V SENSI, Chef Sarno aims to help people learn to love life through eating good nourishing food.
Chef Sarno has spent sixteen years travelling the world, and watching how food can define a community of people; when people eat well, it is reflected in their identity and lifestyle. He developed a passion for gastronomy and sets out to fulfil it. Chef Sarno worked in Michelin-starred restaurants and luxury boutique resorts from Italy to London where different food culture, traditions, and techniques combine to bring out the full flavour in dishes. These experiences have led Chef Sarno to perfecting the art of designing unparalleled dining experiences. V SENSI is Chef Sarno’s avenue to share his expertise and services through restaurant concept development, food styling, food and wellness, culinary master classes, food, travel and art.